Lasagne. La vita bella. There are a few easy tweaks you can make to a full fat lasagne to make it healthier (brown pasta sheets, turkey mince) but this takes it one step further into completely clean-land.

Replace the lasagne sheets with leek. 

I know, shut up. Nothing compares to proper lasagne. Well, it does. This does. It’s delicious, you feel light, there are no-carbs and there’s no guilt whatsoever. Heaven.

Total time: 1 hour
Oven: 180c

Mince:
500g x minced turkey
1 x white onion, chopped finely
1 x garlic clove, crushed
2 x carrots (medium) chopped into small squares
3 x tsp oregano
1/2 x tsp cayenne pepper
1 x can chopped tomatoes
2 x tsp tomato puree
1 x tbl sp red wine (optional)

“pasta”
1 x large leek

White sauce:
Depending on how naughty you’re feeling:
Bad: 1 x packet bechamel sauce, mozzarella
Medium: 1 x light creme fraiche, 2 x garlic cloves crushed, mozzarella
Good: 1/2 pot natural yoghurt, cornflour, 2 x garlic cloves crushed, 1 inch hard parmesan grated, 1/2 mozzarella

• In a big frying pan, melt a tbl sp of coconut oil. Add the onion and garlic and fry for 4 minutes
• Add the carrots and turkey mince
• Fry until turkey has sealed
• Add chopped tomatoes, tomato puree and oregano
• Stir until fully mixed with turkey mixture
• Add salt (to taste) and cayenne pepper, and wine if you’re using it
• Simmer for 10 mins