dessertsandsnacks · Recipes

Gluten-free clean coconut flour cookies

Coconut cookies

Stop everything! Clean cookies! Keep this one up your sleeve, and prove to the world that eating clean and healthily doesn’t mean missing out on delcious treats. I love these, and they are so easy to make I can genuinely think “ooh, I’d like a biscuit” and have these ready to eat in 30 minutes. What could be better than that?

  • 1/3 x cup coconut flour
  • 2 x medium eggs
  • 2 x tsp vanilla essence
  • 1/3 x cup dried cranberries/sultanas/dried fruit of your choice
  • 1 x tsp baking powder
  • 1/3 x cup melted coconut oil
  • 1 x tsp Agave (if you have a sweet tooth, I think the fruit makes it sweet enough)
Pre heat oven to 170 c
Mix everything into a large bowl, the coconut flour will absorb the egg and oil mixture greedily.
Line a baking tray with grease-proof paper and spoon out your cookies.
Bake in the oven for 15 minutes.
Remove from the oven and allow to cool for 10 minutes – enjoy!
You could also use chocolate chips instead of fruit, for a little extra treat.

2 thoughts on “Gluten-free clean coconut flour cookies

  1. I’m going to have to make these this week. I’ve needed to find a responsible cheat food, and I think this one’s a winner! Ceinwen, Can I ask what the difference is between vanilla extract and vanilla essence? I can’t wait to try these with some carob chips!


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