A little summer treat, the buckwheat and rice flour make these little cupcakes great for gluten free folk, and are a healthier option than refined white flour, while still giving a soft cakey texture. A 50:50 mix of the flours gives me the same consistency as ‘normal’ flour, and tastes so much better than replacing… Continue reading Gluten free banana cupcakes
So I started working in Soho and just round the corner from me is the incredible Nordic Bakery. My boyfriend kept saying in the run up to me starting my role that I had to go there, so once I’d settled in I tottered round to see what they were saying. I stuck my head in… Continue reading Nordic Bakery oatcake – made clean and gluten free!
It is possible to make naughty treats healthy, or at least make them healthier. I love taking desserts and seeing if a clean version works, or in some cases, tastes even better! Yes, it doesn’t always work (let’s not talk about the Tiramisu saga) but when it does, boy oh boy do I feel smug. Meringues are… Continue reading Clean and healthy meringues
Gluten-free, dairy-free, vegan friendly choco-banana cake, in honour of The Great British Bake Off starting tonight.