Comfort food. This is one of my favourites. Last week I had the worst cold in ages, I could barely walk around for 20 minutes, and I certainly didn’t want to cook anything. Or eat anything. But also, I wanted to eat every single thing on earth all at once. Yeah it was one of… Continue reading Salmon & spinach gnocchi
A little summer treat, the buckwheat and rice flour make these little cupcakes great for gluten free folk, and are a healthier option than refined white flour, while still giving a soft cakey texture. A 50:50 mix of the flours gives me the same consistency as ‘normal’ flour, and tastes so much better than replacing… Continue reading Gluten free banana cupcakes
If I could eat one thing every single day for the rest of my life, chilli would probably be it. It ticks every single box for me: spicy, warm, filling, and really darn easy to make. Recently we’ve been eating vegetable chilli quite often, it’s a really easy way to get extra vegetables into your… Continue reading Vegetable and bean spicy chilli
I love a new cookery book. Even better when the cover is a bright happy blue. Jamie Oliver is one of my favourite chefs, I’m obsessed with 15 minute meals (easy and delicious, amiright?) so I’ve been so excited by his latest book Everyday Super Food. After it was released I had my knee operation… Continue reading Jamie’s Everyday Super Food: Green Tea Soaked Salmon
POW. Now this is a morning winner. So creamy and packed with matcha goodness – antioxidants, detoxifying, metabolism boosting and packed with vitamins..
A super easy and light weekday dinner, or a top starter for a dinner party (just halve the recipe per person!).
There’s nothing quite like homemade bread. But in all honesty it can sometimes feel like too much effort when you can nip to the shops…but no more! This healthy and clean spelt and seed loaf couldn’t be easier to make; 15 minutes of work, a bit of a wait while it bakes and voila! Healthy… Continue reading Spelt and seed bread loaf
So I started working in Soho and just round the corner from me is the incredible Nordic Bakery. My boyfriend kept saying in the run up to me starting my role that I had to go there, so once I’d settled in I tottered round to see what they were saying. I stuck my head in… Continue reading Nordic Bakery oatcake – made clean and gluten free!
An alternative to cauliflower pizza if you’re craving. It’s super easy to make, gluten free and by using quinoa you’re still getting protein into your diet. Quinoa is a whole grain so breaks down slower, giving you more energy for longer and no spikes. Great! Makes 2 pizzas Base: 3/4 cup quinoa 1 large egg Salt and… Continue reading Quinoa Pizza – gluten free!
Roka Roka Roka. I’ve been trying to get to you for ages. The other week I finally managed to get through the doors as a ‘Goodbye, thanks for the hard work’ lunch with my boss and it was everything I had hoped it would be: i.e. AMAZING.. Roka is an award winning Japanese and sushi restaurant… Continue reading Roka, Charlotte St, London