dessertsandsnacks · Recipes

Gluten free banana cupcakes

A little summer treat, the buckwheat and rice flour make these little cupcakes great for gluten free folk, and are a healthier option than refined white flour, while still giving a soft cakey texture. A 50:50 mix of the flours gives me the same consistency as ‘normal’ flour, and tastes so much better than replacing… Continue reading Gluten free banana cupcakes



Raw cacao ‘no chocolate’ chocolate

I’ve been trying to make home made chocolate for a while, but it always felt like it would be complicated. Stop what you’re doing right now and listen…. it isn’t. It couldn’t be easier to make! Vegan friendly¬†and dairy free, and it tastes (I think) better than chocolate – no guilts. Cacao has loads of… Continue reading Raw cacao ‘no chocolate’ chocolate

Chatter · Eating

What happened when I went Sugar Free for a month

In April I decided to go refined sugar free. Thirty days of no chocolate, no alcohol, no sweets, no cake. I’ve done stints of no alcohol (usually Dry January after the Christmas indulgence) but never everything all at once. I wasn’t sure how I’d find it, as snacking on chocolate had become an almost daily… Continue reading What happened when I went Sugar Free for a month