A while ago I read this fascinating article by David Cohen from the Evening Standard (@cohenstandard) on living on the tight food budget that far too many people face now a days. For seven days he lived off a £20 food budget. Total. That’s seven breakfasts, seven lunches, seven dinners, snacks, drinks, anything. To summarise: it was… Continue reading Dinner money: Could you live on £20 a week?
A little summer treat, the buckwheat and rice flour make these little cupcakes great for gluten free folk, and are a healthier option than refined white flour, while still giving a soft cakey texture. A 50:50 mix of the flours gives me the same consistency as ‘normal’ flour, and tastes so much better than replacing… Continue reading Gluten free banana cupcakes
It’s nearly impossible to avoid sugar now-a-days. It’s in nearly everything. One of the hardest things to do when you’re really trying to eat clean is to cut out processed sugar – mainly because if you eat anything “out” it probably contains it. You can drive yourself mad trying to avoid sugar, or, you can… Continue reading Sugar sugar everywhere