dessertsandsnacks · Recipes

Gluten free banana cupcakes

A little summer treat, the buckwheat and rice flour make these little cupcakes great for gluten free folk, and are a healthier option than refined white flour, while still giving a soft cakey texture. A 50:50 mix of the flours gives me the same consistency as ‘normal’ flour, and tastes so much better than replacing… Continue reading Gluten free banana cupcakes

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Chatter · Uncategorized

Jamie’s Everyday Super Food: Green Tea Soaked Salmon

I love a new cookery book. Even better when the cover is a bright happy blue. Jamie Oliver is one of my favourite chefs, I’m obsessed with 15 minute meals (easy and delicious, amiright?) so I’ve been so excited by his latest book Everyday Super Food. After it was released I had my knee operation… Continue reading Jamie’s Everyday Super Food: Green Tea Soaked Salmon

dessertsandsnacks · Recipes

Nordic Bakery oatcake – made clean and gluten free!

So I started working in Soho and just round the corner from me is the incredible Nordic Bakery. My boyfriend kept saying in the run up to me starting my role that I had to go there, so once I’d settled in I tottered round to see what they were saying. I stuck my head in… Continue reading Nordic Bakery oatcake – made clean and gluten free!